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Ginger And Black Fungus Chicken Recipe

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Ginger And Black Fungus Chicken Recipe

Ingredients

  • 1 skinless &; boneless chicken breast (cut into strips)
  • 2 inches ginger (peeled and cut into thin strips)
  • 1 teaspoon oyster sauce
  • 1 1/2 teaspoon kecap manis (sweet soy sauce)
  • 1 teaspoon sugar
  • 1 teaspoon fermented soy beans (taucheo)
  • 4 pieces dried black fungus (pre-softened in warm water for 30 minutes, then cut into bite-size pieces)
  • 1 1/2 tablespoons cooking oil
  • 1 small red onion (quartered)
  • 2 tablespoons water
  • 1 stalk scallion (cut into 1 inch length)
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