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Gianduia Gelato

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Gianduia Gelato

Ingredients

  • 2 cups hazelnuts (8 ounces), toasted , skins rubbed off, and cooled
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 4 1/2 cups whole milk
  • 3 tablespoons cornstarch
  • 4 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
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Published 2014-09-09 13:23:55 (2 years ago).

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