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Ghirardelli Fudgy Gluten-Free Brownies

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Ghirardelli Fudgy Gluten-Free Brownies

Ingredients

  • 1/2 cup whole almonds
  • 1/3 cup brown rice flour
  • 1 cup ghirardelli 60% cacao bittersweet chocolate chips
  • 6 tablespoons unsalted butter, cut into chunks
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup walnut or pecan pieces (optional)
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