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German Double-Chocolate Cake

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German Double-Chocolate Cake

Ingredients

  • baking spray
  • 4 ounce semisweet chocolate, finely chopped
  • 1/3 cup dutch-process cocoa powder
  • 1 teaspoon instant espresso powder
  • 1/2 cup boiling water
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 1/2 cup packed dark brown sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk, at room temperature
  • 4 large egg yolks
  • 1/4 cup packed dark brown sugar
  • 1/4 cup dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 1 (14-ounce) can sweetened condensed milk
  • 4 ounces (1 stick) unsalted butter, cut into 8 1-tablespoon pieces
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 teaspoon pure vanilla extract
  • 2 cups shredded sweetened coconut, toasted
  • 1 cup toasted pecans, coarsely chopped
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Published 2014-09-09 12:59:55 (2 years ago).

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