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German Chocolate Cupcakes

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German Chocolate Cupcakes

Ingredients

  • 1/2 c hot water
  • 4 oz unsweetened baker’s chocolate
  • 1 c butter, room temperature
  • 2 1/2 c sugar
  • 4 eggs
  • 2 1/4 c flour
  • 1 t baking soda
  • 1/2 t salt
  • 1 c buttermilk
  • 1 t vanilla extract
  • 1 c sugar
  • 1 c evaporated milk
  • 1/2 c butter
  • 3 eggs, thoroughly beaten
  • 1 1/3 cups baker’s coconut
  • 1 c chopped pecans
  • 1 t vanilla extract
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Published 2014-09-09 14:45:35 (2 years ago).

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