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German Chocolate Cupcakes

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German Chocolate Cupcakes

Ingredients

  • 2 ounces (60 g) bittersweet or semisweet chocolate, chopped
  • 1/4 cup (60 ml) boiling water or coffee
  • 8 tablespoons (4 ounces, 115 g) unsalted butter, at room temperature
  • 3/4 cup (150 g) sugar
  • 2 large eggs, at room temperature, separated
  • 1/2 teaspoon vanilla extract
  • 1 cup plus 1 tablespoon (150 g) cake flour (not self-rising)
  • 1 tablespoon unsweetened natural cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (125 ml) buttermilk (see note), at room temperature
  • 3/4 cup (180 ml) evaporated milk (whole milk)
  • 1/4 cup (60 g) packed light brown sugar
  • 2 large egg yolks
  • pinch of salt
  • 2 tablespoons (30 g) butter, salted or unsalted, at room temperature
  • 2 ounces (55 g) bittersweet or semisweet chocolate, chopped
  • 1 1/2 cups (110 g) sweetened or unsweetened coconut flakes, lightly toasted
  • 1 cup (125 g) chopped, toasted pecans
  • 1/2 teaspoon vanilla extract
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Published 2014-09-09 14:10:46 (2 years ago).

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