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German Chocolate Cream Pie

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German Chocolate Cream Pie

Ingredients

  • crust
  • 12 pecan shortbread cookies, broken into pieces
  • 4 nature valley pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)
  • 1/3 cup butter, melted
  • chocolate filling
  • 2 oz cream cheese (from 8-oz package), softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 cup semisweet chocolate chips, melted, cooled
  • 1 container (8 oz) frozen (thawed) whipped topping
  • coconut-pecan filling
  • 1 container (15 oz) pillsbury creamy supreme coconut pecan frosting
  • 2 oz cream cheese (from 8-oz package), softened
  • 1 tablespoon milk
  • 1 container (8 oz) frozen (thawed) whipped topping
  • garnishes
  • reserved 1/2 cup whipped topping
  • 1/2 milk chocolate candy bar (1.55-oz size) or 1/2 dark chocolate candy bar (1.44-oz size), chopped
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Published 2014-09-07 19:59:12 (2 years ago).

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