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German Chocolate Cake

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German Chocolate Cake

Ingredients

  • 2 ounces bittersweet or semisweet chocolate chopped
  • 2 ounces unsweetened chocolate, chopped
  • 6 tablespoons water
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1 ¼ cup + ¼ cup sugar
  • 4 large eggs, separated
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup sugar
  • 3 large egg yolks
  • 3 ounces butter, cut into small pieces
  • ½ teaspoon salt
  • 1 cup pecans, toasted and finely chopped
  • 1 1/3 cups unsweetened coconut, toasted
  • 1 cup water
  • ¾ cup sugar
  • 2 tablespoons dark rum
  • 8 ounces bittersweet or semisweet chocolate, chopped
  • 2 tablespoons light corn syrup
  • 1 ½ ounces unsalted butter
  • 1 cup heavy cream
  • remove the cake layers from the pans and cut both cake layers in half horizontally, using a serrated bread knife.
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Published 2014-09-09 12:19:20 (2 years ago).

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