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German Chocolate Cake

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German Chocolate Cake

Ingredients

  • 4 oz. (1/2 cup) unsalted butter, softened; more for the pans
  • 4 oz. semisweet or bittersweet chocolate (up to 70% cacao), coarsely chopped (about 1 cup)
  • 1/2 cup boiling water
  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. table salt
  • 4 large eggs, at room temperature
  • 2 cups granulated sugar
  • 1 tsp. pure vanilla extract
  • 1 cup buttermilk, at room temperature
  • 7 oz. (about 2 cups) sweetened, shredded dried coconut
  • 4 large egg yolks
  • 1 12-oz. can evaporated milk
  • 1-1/2 cups granulated sugar
  • 2 tsp. pure vanilla extract
  • 3/4 tsp. table salt
  • 6 oz. (3/4 cup) unsalted butter, cut into chunks
  • 1-1/2 cups pecan halves, toasted and coarsely chopped
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Published 2014-09-09 14:15:19 (2 years ago).

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