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General Tso's Fried Tofu Sub

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General Tso's Fried Tofu Sub

Ingredients

  • 1 (1-pound) block firm tofu
  • salt
  • 1 tablespoon sugar
  • 1 tablespoon spanish paprika
  • 1½ teaspoons garlic powder
  • 1½ teaspoons onion powder
  • 3 tablespoons cornstarch
  • 2 eggs, separated
  • 2 cups panko breadcrumbs
  • 4 cups canola, peanut, or other neutral oil
  • sandwiches
  • 4 (6-inch) soft submarine rolls, sliced all the way through lengthwise
  • 2½ cups unicorn sauce (recipe follows)
  • 2 cups snow pea shoots, frisée, arugula, or other lightweight salad green
  • 1½ carrots, julienned
  • roasted onions (recipe follows)
  • 1 lime, cut into wedges
  • roasted onions
  • 1 medium yellow onion, sliced into thick rings
  • 1 tablespoon olive oil
  • salt
  • unicorn sauce
  • 1 egg, separated
  • 1 teaspoon salt, divided
  • 1½ teaspoons apple cider
  • 1½ teaspoons malt vinegar
  • ½ jalapeño pepper, roughly chopped
  • ½ cup sour pickles
  • 10 to 12 fresh tarragon leaves
  • ¼ teaspoon liquid smoke
  • ¾ cup canola oil
  • ½ 14-ounce can plum tomatoes
  • 1 tablespoon plus 1½ teaspoons prepared horseradish
  • ¼ teaspoon sesame oil
  • 1 tablespoon white vinegar
  • 1 tablespoon sriracha
  • ½ cup extra virgin olive oil
  • kosher salt
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Published 2014-09-09 13:13:02 (2 years ago).

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