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Gazpacho

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Gazpacho

Ingredients

  • 1.5 pounds tomatoes, roughly chopped &; core removed
  • 1 red pepper, roughly chopped &; seeds removed
  • 1 english cucumber, peeled &; roughly chopped
  • 1/4 cup chopped sweet onion
  • 1 garlic clove
  • 1 tbsp fresh lime juice
  • 2 cups low-sodium v8 (or you may use tomato juice)
  • 3/4-1 tsp kosher salt, or to taste
  • red pepper flakes &; freshly ground black pepper, to taste
  • 2 tbsp chopped fresh parsley (or other herb)
  • 1 tsp extra virgin olive oil
  • 3 tbsp red wine vinegar (or sherry vinegar, balsamic would also work), to taste
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Published 2014-09-09 14:10:21 (2 years ago).

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