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Gazpacho With Serrano Chilies

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Gazpacho With Serrano Chilies

Ingredients

  • 4 large red bell peppers, about 1 1/2 lb. total
  • 1 1/4 lb. tomatoes
  • 1/2 english cucumber, peeled and cut into large chunks
  • 1/2 yellow bell pepper, seeded and cut into 1/4-inch dice
  • 2 serrano chilies, seeded and minced
  • 1 small red onion, finely chopped
  • 1 garlic clove, minced
  • 2 tbs. extra-virgin olive oil, plus more for drizzling
  • 1 tbs. sherry vinegar
  • 1 tsp. salt
  • 1 avocado, halved, pitted, peeled and cut into 1/4-inch cubes
  • 1 tbs. snipped fresh chives
  • 1/2 tsp. dried oregano
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Published 2014-09-09 13:12:51 (2 years ago).

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