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Gazpacho Salad

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Gazpacho Salad

Ingredients

  • 2 1/2 cups cubed day-old dense country bread (1-inch cubes)
  • 2 medium-size garlic cloves, chopped
  • 1 large pinch of coarse salt (kosher or sea)
  • 1 small pinch of cumin seeds
  • 3 tablespoons sherry vinegar, preferably aged, or best-quality red wine vinegar, or more to taste
  • 1/3 cup fragrant extra-virgin olive oil
  • 1 2/3 pounds very ripe but firm tomatoes, cut into 3/4-inch cubes
  • 2 small kirby (pickling) cucumbers, cored, seeded and diced
  • 1/2 cup finely chopped white onion
  • 1/2 cup seedless green grapes, cut in half
  • about 1/2 cup slivered fresh mint or basil (optional)
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Published 2014-09-09 14:11:17 (2 years ago).

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