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Gazpacho Bloody Marys

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Gazpacho Bloody Marys

Ingredients

  • 2 28-ounce cans italian tomatoes (such as san marzano) with juice
  • 1 english hothouse cucumber, peeled, chopped (about 2 cups)
  • 1/2 cup fresh lemon juice
  • 2 tablespoons fresh cilantro leaves
  • 4 teaspoons prepared horseradish
  • 4 teaspoons worcestershire sauce
  • 2 teaspoons celery salt
  • 12 dashes of hot pepper sauce
  • ice cubes
  • 2 cups vodka
  • 1 english hothouse cucumber, halved crosswise, then quartered lengthwise
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