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Gateau Saint Honore - We Dare You

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Gateau Saint Honore - We Dare You

Ingredients

  • puff pastry, pate a choux (cream puff dough), saint honore cream, caramel and whipped cream.
  • 4 ¾ oz. all purpose flour (135 gr)
  • 1 cup water ( 240 ml)
  • 2 oz unsalted butter (58 gr)
  • ¼ tsp. salt (1 gr)
  • 1 cup eggs (240 ml)
  • 3 cups all-purpose flour, plus more for work surface (420 gr)
  • 3/4 cup cake flour (105 gr)
  • 1 1/2 teaspoons salt (7 gr)
  • 4 tablespoons unsalted butter, cut into 1/2-inch pieces, well chilled (60 gr)
  • 1 1/4 cups cold water (295.5 ml)
  • 1 tablespoon all-purpose flour (14 gr)
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, well-chilled (405 gr)
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water (60 ml)
  • 1/2 cup + 2 tablespoons sugar (130 gr)
  • ½ cup all-purpose flour (70 gr)
  • 1/4 teaspoon salt
  • 5 egg yolks
  • 2 cups whole milk (500ml)
  • 1 tb. rum
  • ¼ cup whipping cream (57 gr)
  • 3 egg whitesdash of salt
  • 1/2 cup sugar (105 gr)
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