Save this David LebovitzSee original recipe on www.davidlebovitz.com

Gateau De Savoie

advertise
Gateau De Savoie

Ingredients

  • 6 large eggs, separated
  • 1 1/2 cups (200g) powdered sugar
  • 1/4 cup (60ml) boiling water
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 cup (150g) cake flour
  • softened butter and additional powdered sugar for preparing the pan
advertise

Social Stats

0Rating
0-5
262Pinterest
Pins
87Facebook
Shares
41Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:09:41 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×