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Gary Rhodes' Bread And Butter Pudding

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Gary Rhodes' Bread And Butter Pudding

Ingredients

  • 1 1.8 litre pudding dish/basin buttered
  • 12 medium slices white bread, crusts cut off
  • 50 g (1.8oz) unsalted butter, softened
  • 1 vanilla pod or few drops of vanilla essence
  • 400 ml (14.1fl oz) double cream
  • 400 ml (14.1fl oz) milk
  • 8 egg yolks
  • 175 g (6.2oz) caster sugar, plus extra for the caramelised topping
  • 25 g (0.9oz) sultanas
  • 25 g (0.9oz) raisins
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