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Garlicky Roasted Chicken With Garlic Jus On Garlic Toast

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Garlicky Roasted Chicken With Garlic Jus On Garlic Toast

Ingredients

  • 1 head garlic (about 20 cloves), peeled and coarsely chopped
  • 1 tablespoon fresh thyme leaves, coarsely chopped
  • 1/2 teaspoon kosher salt
  • 2 to 3 tablespoons extra-virgin olive oil
  • freshly ground black pepper
  • 1 (3-1/2- to 4-pound) whole chicken
  • salt
  • 2 heads garlic, one whole, the other separated into cloves and left unpeeled
  • freshly ground black pepper
  • extra-virgin olive oil, for tossing with the garlic and oiling the chicken
  • 10 fresh thyme sprigs
  • 1/2 lemon, cut into 4 wedges
  • 1 celery stalk, cut into 3-inch pieces
  • 2 1/4 cups low-sodium chicken broth, divided
  • 1/4 cup dry white wine
  • 1/2 loaf day-old pain au levain or other crusty white bread, halved and cut into 1-inch-thick slices
  • 2 tablespoons extra-virgin olive oil
  • 1 to 2 garlic cloves, peeled and halved
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Published 2014-09-09 14:38:30 (2 years ago).

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