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Garlicky Chicken Thighs In Red Pepper Sauce

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Garlicky Chicken Thighs In Red Pepper Sauce

Ingredients

  • 2 tbs. olive oil
  • 8 bone-in skin-on chicken thighs (about 3 lbs.), trimmed of excess fat and skin
  • kosher salt and freshly ground black pepper
  • 6 cloves garlic, smashed
  • 2 tsp. fresh thyme leaves
  • 1 cup lower-salt chicken broth
  • 3 jarred roasted red peppers, drained and cut into 1-inch strips (1-1/2 cups)
  • 1 medium russet potato, peeled and cut into 3/4-inch dice (1-1/2 cups)
  • 1 tbs. sherry vinegar
  • crusty baguette for serving
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