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Garlic Shrimp & Parmesan Polenta Stacks With Brown Butter-Sage Sauce

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Garlic Shrimp & Parmesan Polenta Stacks With Brown Butter-Sage Sauce

Ingredients

  • 2 2/3 cups water
  • 1 cup cornmeal (coarse-ground recommended)
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 2 tbsp butter
  • 1/2 cup (packed) finely grated parmesan cheese
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 1/2 pounds shrimp, shelled &; deveined
  • 8 tbsp (1/2 cup) unsalted butter
  • 2 tbsp chopped fresh sage
  • salt to taste
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