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Garlic-Marinated Chicken Cutlets With Grilled Potatoes

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Garlic-Marinated Chicken Cutlets With Grilled Potatoes

Ingredients

  • 3 pounds baby red new potatoes, halved or quartered if large
  • 2 tablespoons olive oil, plus more for grates
  • 6 garlic cloves, minced
  • 1/4 cup white-wine vinegar
  • 3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired
  • coarse salt and ground pepper
  • 3 pounds chicken cutlets (about 12)
  • 1 tablespoon butter
  • grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups)
  • 2 tablespoons vinaigrette
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Published 2014-09-09 14:37:42 (2 years ago).

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