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Garlic Flavored Yellow Moong

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Garlic Flavored Yellow Moong

Ingredients

  • 3/4 cup yellow moong
  • 1 tablespoon ghee (or 1 tablespoon oil )
  • 1/2 teaspoon cumin seeds
  • 2 cloves
  • a generous pinch of hing/asafoetida
  • 1/2 teaspoon coarsely ground black pepper
  • 1 teaspoon crushed red pepper or 2 dry red chilli pepper (adjust amount to taste)
  • 2 tablespoon chili garlic paste (adjust the chili powder to taste when you make the paste)
  • 1/4 cup chopped onion
  • 1/2 – 3/4 cup grated fresh tomatoes (slice the tomato in half and use a box grater to grate the tomatoes)
  • 1/2 teaspoon turmeric
  • 1.5 teaspoon fresh ginger, minced or julienned
  • salt to taste
  • 3.5 – 4 cups of warm water (or adjust amount to as needed)
  • fresh coriander/cilantro for garnish
  • fresh lemon juice – to drizzle
  • 1.5 tablespoon ghee or melted butter
  • 1/2 teaspoon red kashmiri chili powder/cayenne/or smoked paprika
  • 2 cloves of garlic, sliced (optional)
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Published 2014-09-09 13:16:07 (2 years ago).

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