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Garlic Brandy Shrimp

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Garlic Brandy Shrimp

Ingredients

  • 1 lb raw tail-on shrimp, deveined
  • 1 tsp cornstarch
  • 1/2 tsp kosher salt
  • 2 garlic cloves, minced
  • 2 tbl butter
  • 2 stalks green onion, cut into 2” pieces
  • 1 tbl brandy
  • 1/2 tsp kosher salt
  • 1/2 tsp sugar
  • 2 tbl cooking oil
  • rinse shrimp, pat completely dry and marinate in cornstarch and 1/2 tsp kosher salt for 5 minutes. heat your wok or large skillet over high heat. when wok is hot, add 2 tbl cooking oil. when oil is hot and just starting to smoke, add shrimp. fry until they are half-done, approximately 1-2 minutes. remove from wok, leaving the oil in the wok.
  • turn heat to medium-high. add the garlic, fry for 10 seconds. add the brandy, salt, sugar, butter. cook sauce for 1 minute to thicken slightly. add the half-cooked shrimp and green onion. fry until shrimp are cooked through, about 2 minutes (depends on size of your shrimp)
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