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Garlic And Rosemary Bread Soup

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Garlic And Rosemary Bread Soup

Ingredients

  • 1⁄4 c very good olive oil, plus more for drizzling
  • 8-10 clv garlic, peeled and minced
  • 1 t coarse salt
  • 3 c bite-size pieces stale crusty rosemary bread (4 ounces), preferably but any good stale bread is fine
  • 5 c rich chicken stock
  • 1 t rosemary leaves, minced
  • 1 bay leaf
  • salt and pepper to taste
  • 3 large, eggs well beaten
  • whole flat-leaf parsley leaves, for garnish
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Published 2014-09-09 12:39:30 (2 years ago).

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