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Garden Vegetable Chowder

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Garden Vegetable Chowder

Ingredients

  • 3 1/2 cups water
  • 1/2 ounce dried shiitake mushrooms
  • 1 piece kombu (approximately 6-square inches in size)
  • 1 tablespoon olive oil
  • 1 medium-size carrot, sliced
  • 1/4 cup diced onions
  • 2 garlic cloves, minced
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 cup dived green cabbage
  • 1 cup chopped spinach
  • 1 cup diced zucchini
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Published 2014-09-09 14:44:59 (2 years ago).

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