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Garden Lettuces With Skirt Steak, Avocado & Toasted Pumpkin Seeds

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Garden Lettuces With Skirt Steak, Avocado & Toasted Pumpkin Seeds

Ingredients

  • 1 clove garlic, pounded to a smooth paste with a pinch of salt
  • 1/2 cup pumpkin seeds
  • 2 tablespoons freshly squeezed lime juice; more as needed
  • 1 (1 1/4 pound) skirt steak, cold
  • 1 tablespoon red-wine vinegar; more as needed
  • freshly ground black pepper
  • 1 teaspoon cumin seed, toasted and lightly
  • 2 ripe avocados
  • 1/2 teaspoon sweet paprika
  • 4 handfuls (8 ounces) handfuls assorted mild garden lettuces, washed and diced
  • kosher salt
  • 2 medium-size carrots, very thinly sliced
  • 1⁄2 cup plus 1 tablespoon extra-virgin olive oil
  • 3 radishes, such as french breakfast, very thinly sliced
  • 1 shallot, thinly sliced
  • aleppo pepper, for sprinkling (optional)
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Published 2014-09-09 14:09:43 (2 years ago).

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