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Garden Lettuce Salad With Skirt Steak, Avocado & Toasted Pumpkin Seeds

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Garden Lettuce Salad With Skirt Steak, Avocado & Toasted Pumpkin Seeds

Ingredients

  • 1 clove garlic, pounded to a smooth paste with a pinch of salt
  • 2 tbs. freshly squeezed lime juice; more as needed
  • 1 tbs. red-wine vinegar; more as needed
  • 1 tsp. cumin seed, toasted and lightly ground (so still a little coarse)
  • 1⁄2 tsp. sweet paprika
  • kosher salt
  • 9 tbs. extra-virgin olive oil
  • 1 shallot, thinly sliced
  • 1⁄2 cup pumpkin seeds (pepitas)
  • one 1-1⁄4-lb. skirt steak, cold
  • freshly ground black pepper
  • 2 ripe avocados
  • 4 large handfuls assorted mild garden lettuces, about 8 ounces total, washed and dried
  • 2 medium-size carrots, very thinly sliced
  • 3 radishes, such as french breakfast, very thinly sliced
  • aleppo pepper, for sprinkling (optional)
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Published 2014-09-09 18:54:48 (2 years ago).

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