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Gambas Au Beurre D'Escargot

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Gambas Au Beurre D'Escargot

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 tablespoon finely chopped parsley
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 small shallot, finely chopped
  • 1/2 tablespoon pernod (preferred), ricard, or other anise-flavored liqueur
  • 1 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  • 24 freshwater large or jumbo shell-on shrimp, rinsed in cold water
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Published 2014-09-09 12:37:56 (2 years ago).

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