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Gai Lan And Shiitake Stir-Fried Brown Rice

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Gai Lan And Shiitake Stir-Fried Brown Rice

Ingredients

  • 8 ounces gai lan (also known as chinese broccoli or chinese kale)
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons packed dark brown sugar
  • 1 teaspoon sriracha hot sauce
  • 2 tablespoons vegetable oil
  • 4 ounces shiitake mushrooms, stems trimmed, sliced 1/4 inch thick
  • 1 teaspoon kosher salt, plus more as needed
  • 1/2 medium yellow onion, finely chopped
  • 2 medium garlic cloves, minced
  • 4 cups steamed long-grain brown rice, chilled
  • 2 large eggs, lightly beaten
  • 2 scallions, minced (white and light green parts only)
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Published 2014-09-09 14:38:05 (2 years ago).

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