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Funnel Cakes

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Funnel Cakes

Ingredients

  • 4 ounces (1 cup) white rice flour
  • 2.5 ounces (1/4 cup) sweet rice flour
  • 2 ounces (1/2 cup) cornstarch or tapioca starch
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1 cup milk
  • 2 large eggs, whisked
  • 1 teaspoon vanilla extract
  • vegetable oil for frying, about one quart
  • powdered sugar for dusting
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Published 2014-09-09 12:23:56 (2 years ago).

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