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Fudgy Toffee Pecan Cookies

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Fudgy Toffee Pecan Cookies

Ingredients

  • 1 cup all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 6 tablespoons packed dark brown sugar
  • 6 tablespoons granulated sugar
  • 1 large egg, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1 cup coarsely chopped toffee, from about 3 (1.4-ounce) bars
  • 1/2 cup toasted pecan halves, coarsely chopped
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Published 2014-09-09 14:15:54 (2 years ago).

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