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Frying Pan Paella Mixta (Paella With Seafood And Meat)

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Frying Pan Paella Mixta (Paella With Seafood And Meat)

Ingredients

  • 1 medium, ripe tomato (about 6 ounces)
  • 12 large shrimp (about 9 ounces), peeled and deveined
  • 3/4 teaspoon smoked spanish paprika (pimentón dulce)
  • freshly ground black pepper
  • 8 ounces boneless, skinless chicken thighs, cut into 1-inch pieces
  • 6 ounces smoked spanish chorizo, cut into 1/4-inch-thick rounds
  • 1 to 2 tablespoons olive oil, as needed
  • 2/3 cup small-dice yellow onion (from about 1/3 medium onion)
  • 1 medium garlic clove, finely chopped
  • 1 pinch saffron threads
  • 1 1/3 cups paella rice (about 10 ounces), sometimes labeled bomba or valencia
  • 3/4 teaspoon kosher salt, plus more for seasoning the shrimp and chicken
  • 2 2/3 cups low-sodium chicken broth
  • 12 mussels, manila clams, or a combination, scrubbed
  • 1 tablespoon coarsely chopped fresh italian parsley leaves
  • 1 medium lemon, cut into 8 wedges, for serving
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Published 2014-09-09 14:38:03 (2 years ago).

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