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Fruitcake Bar

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Fruitcake Bar

Ingredients

  • 6 tablespoons (50 g) flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons (80 g) packed, light or dark brown sugar
  • 2 cups walnuts, almonds, or pecans (200 g), toasted and coarsely chopped
  • 1½ cups (170 g) dates, pitted and quartered
  • 1 cup (170 g) dried apricot halves, preferably from california, snipped in half
  • 1 large egg
  • ½ teaspoon vanilla extract
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Published 2014-09-09 14:10:51 (2 years ago).

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