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Fruit-and-Sausage-Stuffed Pork Tenderloin

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Fruit-and-Sausage-Stuffed Pork Tenderloin

Ingredients

  • 1/2 red onion, minced
  • 1 clove garlic, minced
  • 1/3 cup pine nuts, toasted
  • 1/2 cup chicken broth
  • 1/3 cup golden raisins
  • 1 cup breadcrumbs
  • 1/4 cup sundried tomatoes (in oil), chopped
  • 2 teaspoons dried rosemary
  • 1 sweet italian sausage, crumbled
  • salt and pepper, to taste
  • 1 cup cremini mushrooms, chopped
  • 1 (3 pound) boneless pork loin roast
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