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Frozen Lemon Cream Cakes With Toasted Meringue And Caramel Sauce

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Frozen Lemon Cream Cakes With Toasted Meringue And Caramel Sauce

Ingredients

  • 5 oz. (1 cup plus 2 tbs.) graham cracker crumbs (from 12 to 13 homemade graham crackers or 9 whole storebought crackers)
  • 1-1/2 oz. (3 tbs.) unsalted butter, melted
  • 2 tbs. granulated sugar
  • 2 cups granulated sugar
  • 3 to 4 medium lemons, zest finely grated to yield 1/4 cup, then juiced to yield 1 cup
  • 2 large eggs
  • 8 large egg yolks
  • 8 oz. (1 cup) unsalted butter, cut into small pieces and softened
  • 1-1/2 cups heavy cream, chilled
  • 1-1/4 cups granulated sugar
  • 1/8 tsp. table salt
  • 1-1/4 cups heavy cream
  • 1/2 tsp. pure vanilla extract
  • 1 cup superfine sugar
  • 5 large egg whites, at room temperature (about 3/4 cup)
  • 1/8 tsp. table salt
  • 1/8 tsp. cream of tartar
  • fresh blueberries, for garnish
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Published 2014-09-09 15:45:26 (2 years ago).

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