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Frozen Berries With A Hot White Chocolate Sauce

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Frozen Berries With A Hot White Chocolate Sauce

Ingredients

  • 4 cups fresh berries, frozen
  • 4 oz good-quality white chocolate, chopped
  • 1 cup heavy cream
  • spread the berries over a baking tray and freeze for 90 minutes.
  • before removing the berries from the freezer, put the white chocolate and cream in a small sauce-pan over a medium-low heat, and stir until melted and smooth and hot.
  • divide the berries onto 4 small dessert plates and spoon the white chocolate mixture over the top.
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Published 2014-09-09 13:30:19 (2 years ago).

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