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Frosted Bonbons (Cookie Exchange Quantity)

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Frosted Bonbons (Cookie Exchange Quantity)

Ingredients

  • bonbons
  • 3 cups gold medal all-purpose flour
  • 1 cup butter or margarine, softened
  • 2/3 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 package (7- or 8-oz size) almond paste
  • vanilla bonbon frosting
  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk
  • 1 teaspoon vanilla
  • chocolate bonbon frosting
  • 1 oz unsweetened baking chocolate, melted and cooled
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • decoration
  • betty crocker sugar sequins or other decors
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Published 2014-09-09 12:22:49 (2 years ago).

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