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Frogmore Stew

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Frogmore Stew

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup thinly sliced leeks, white parts only
  • 1/4 cup finely diced celery stalks with their leaves (use the tender inner stalks)
  • 1 cup coarsely chopped fresh tomatoes
  • 2 medium garlic cloves, minced
  • 1/2 tablespoon fresh thyme leaves, coarsely chopped
  • 1 cup dry white wine
  • 1 teaspoon old bay seasoning
  • 1 cup tomato juice
  • 3 cups fish stock, shrimp stock, or lobster stock (clam juice works in a pinch)
  • 9 golf-ball-size new potatoes, cooked in salted water until just tender, then drained
  • 3 ears corn, shucked and cut crosswise into 4 pieces
  • 1 pound andouille sausage, cut into 1/2-inch slices
  • 4 lemon rounds, sliced 1/8 inch thick
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • 1 1/2 pounds fresh large shrimp, heads off, peeled but with the very end of the tail shell intact
  • 1 cup arugula, coarsely chopped
  • 1 tablespoon coarsely chopped italian parsley
  • 2 tablespoons unsalted butter (1/4 stick)
  • 6 slices grilled or pan-fried country bread rubbed with garlic, for serving
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Published 2014-09-09 14:37:37 (2 years ago).

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