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Fritto Misto Amalfitano

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Fritto Misto Amalfitano

Ingredients

  • 6 cups extra-virgin olive oil
  • 2 cups canola oil
  • 1 1/2 cups wondra
  • 1 cup cornstarch
  • pinch of sugar
  • pinch of cayenne pepper
  • sea salt
  • freshly ground black pepper
  • 1 pound squid, cut into 1 1/2-inch pieces
  • 4 ounces shucked oysters
  • 4 ounces bay scallops
  • 1/2 pound scrod, cut into 1 1/4-inch strips
  • 2 lemons, 1 thinly sliced and 1 cut into wedges
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Published 2014-09-09 18:51:47 (2 years ago).

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