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Frittata

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Frittata

Ingredients

  • 1.5 cups tender asparagus spears, the pliable parts broken into 1″ pieces (about 8-10 spears)
  • 1 cup spinach, chopped
  • 1/2 onion, chopped
  • 1 clove of garlic, minced
  • 1 tablespoon chopped chives
  • 1/2 bell pepper
  • 3 eggs (feel free to use more eggs)
  • 2 tablespoons milk
  • 1 tablespoons olive oil or butter
  • salt &; pepper to taste
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