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Frittata With Asparagus, Bacon, Asiago, Potatoes, And Caramelized Onions & Mushrooms

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Frittata With Asparagus, Bacon, Asiago, Potatoes, And Caramelized Onions & Mushrooms

Ingredients

  • 4 slices of lean bacon, cooked &; crumbled
  • 2 tsp of olive oil (more if needed)
  • 1/2 sweet yellow onion, chopped
  • several button mushrooms, quartered
  • 7-8 baby fingerling potatoes
  • 7 eggs
  • 3 tbsp milk
  • sea salt and freshly cracked pepper, to taste
  • dash of cayenne pepper
  • grape tomatoes
  • asparagus, wooden ends removed &; cut into thirds
  • 2-3 tbsp asiago cheese, shredded
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