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Frittata Lorraine

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Frittata Lorraine

Ingredients

  • 12 large eggs
  • 1 3/4 cups shredded gruyère cheese (about 5 ounces)
  • 2/3 cup whole milk
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 medium shallots, halved lengthwise and thinly sliced crosswise
  • 6 to 8 ounces canadian bacon, small dice
  • 1 tablespoon fresh thyme leaves, finely chopped
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Published 2014-09-09 13:23:28 (2 years ago).

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