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Fried Stuffed Olives

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Fried Stuffed Olives

Ingredients

  • 1 cup remoulade sauce (to serve with – see recipe below)
  • oil for frying
  • 24 large spanish olives, pitted
  • 2 oz herbed goat cheese (or whatever you want to stuff the olives with), softened
  • 1/2 cup panko crumbs
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup flour
  • 1 egg
  • 1 1/4 cup mayonnaise
  • 1/4 cup mustard (creole, if possible – i used spicy brown mustard)
  • 1 tbsp sweet paprika
  • 1-2 tsps cajun or creole seasoning
  • 2 tsps prepared horseradish
  • 1 tsp pickle juice (or use lemon juice or vinegar)
  • 1 tsp hot sauce
  • 1 clove garlic, minced and mashed
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Published 2014-09-09 12:32:21 (2 years ago).

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