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Fried Ricotta And Mozzarella Dumplings With Broccoli Sauce

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Fried Ricotta And Mozzarella Dumplings With Broccoli Sauce

Ingredients

  • 4 cups broccoli florets
  • 1 medium russet potato, peeled, cut into 1-inch pieces
  • 1/2 cup (or more) vegetable broth
  • 1/2 cup extra-virgin olive oil
  • 1 pound fresh ricotta cheese
  • 1 8-ounce ball whole-milk mozzarella cheese, coarsely grated
  • olive oil (for frying)
  • 1 1/2 cups cold water
  • 1 large egg yolk
  • pinch of salt
  • 1 3/4 cups all purpose flour, divided
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