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Fried Plantains With Black Beans, Roasted Poblanos, Avocado, And Pickled Red Onion

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Fried Plantains With Black Beans, Roasted Poblanos, Avocado, And Pickled Red Onion

Ingredients

  • 2 quarts vegetable oil
  • 4 green plantains, peeled and cut into 1-inch segments
  • 2 poblano peppers
  • 1 (15-ounce) can black beans, drained
  • 1 (4-ounce) can chopped green chiles
  • 1 to 2 avocados, thinly sliced
  • kosher salt
  • 1 batch pickled red onions
  • 3 tablespoons freshly chopped cilantro
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