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Fried Oyster Po'boys

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Fried Oyster Po'boys

Ingredients

  • 1 cup mayonnaise (purchased, or see recipe at left)
  • 1 tbs. minced cornichons
  • 1 tbs. nonpareil capers, rinsed
  • 1 tbs. minced fresh flat-leaf parsley
  • 2 tsp. minced fresh tarragon
  • 1 tsp. spicy brown mustard, preferably creole
  • 1/2 tsp. anchovy paste
  • 1 small clove garlic, minced
  • 1 lb. shucked oysters
  • 1 cup yellow cornmeal, preferably stone-ground
  • 1 cup all-purpose flour
  • 1 1/4 tsp. kosher salt
  • 1/2 tsp. sweet paprika, preferably hungarian or spanish
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried thyme
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. granulated garlic
  • 1/8 tsp. cayenne pepper
  • 3 eggs
  • canola oil for deep-frying
  • 4 soft french or italian rolls, split
  • shredded iceberg lettuce for serving
  • tomato slices for serving
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Published 2014-09-09 13:29:19 (2 years ago).

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