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Fried Fish Sandwiches With Creamy Slaw And Tartar Sauce

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Fried Fish Sandwiches With Creamy Slaw And Tartar Sauce

Ingredients

  • 1 small head cabbage, finely shredded (about 1 1/2 quarts)
  • 1/2 small red onion, thinly sliced (about 1/2 cup)
  • kosher salt and freshly ground black pepper
  • 2 teaspoons cider vinegar
  • 1 teaspoon dijon mustard
  • 3 tablespoons mayonnaise
  • 1 tablespoon sugar
  • 3 tablespoons mayonnaise
  • 2 teaspoons sweet pickle relish
  • 1 tablespoon capers, rinsed, drained, and chopped
  • 1 teaspoon sugar
  • 1 teaspoon dijon mustard
  • 1 1/2 to 2 quarts peanut oil
  • 1 1/2 cups all purpose flour
  • 1/2 cup cornstarch
  • kosher salt and freshly ground black pepper
  • 1 teaspoon baking powder
  • 1/4 teaspoon paprika
  • 12 ounces cod filet, cut into four 3-ounce portions
  • 1 cup light beer
  • 4 soft toasted burger buns
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Published 2014-09-09 12:17:54 (2 years ago).

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