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Fried Eggs With Greens And Mushrooms

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Fried Eggs With Greens And Mushrooms

Ingredients

  • 4 tablespoons unsalted butter
  • 1 tablespoon small sage leaves
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 tablespoons extra-virgin olive oil
  • 10 ounces white button or cremini mushrooms, sliced
  • coarse salt
  • 2 garlic cloves, thinly sliced
  • 6 cups cooking greens (cut into 3/4-inch-wide ribbons), such as collard, mustard, or kale
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 4 large eggs
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Published 2014-09-09 13:29:20 (2 years ago).

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