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Fried Eggs And Collard Greens Over Polenta

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Fried Eggs And Collard Greens Over Polenta

Ingredients

  • olive oil
  • 4-5 strips of thick cut bacon (you can also use about 1/2 pound of pancetta)
  • 1 small red onion, thinly sliced
  • 1 large bunch of collard greens, leaves stripped and chopped
  • 1/2 to 1 cup chicken broth
  • 2 cups whole milk
  • 2 cups water
  • 1 cup yellow corn meal
  • 1 tablespoon unsalted butter
  • 8 eggs
  • freshly grated parmesan cheese
  • salt and pepper
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Published 2014-09-09 13:24:07 (2 years ago).

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