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Fried-Egg-and-Bacon Puff Pastry Squares

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Fried-Egg-and-Bacon Puff Pastry Squares

Ingredients

  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • all-purpose flour, for rolling
  • 10 large eggs, divided
  • 1 teaspoon water
  • 9 slices bacon, cut in half crosswise
  • 3 tablespoons unsalted butter, divided
  • coarse salt and freshly ground pepper
  • chopped fresh chives, for garnish
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